Peppermint Hot Chocolate

Ingredients

• 2 cups milk

• 4 ounces bittersweet chocolate

• 2 tablespoons sugar

• 1 teaspoon peppermint extract

• Optional garnishes – whipped cream, marshmallow, candy canes

Directions

1. In a small sauce pan over low heat, add milk and chocolate. Heat until the chocolate is melted, stirring occasionally.

2. Stir in the sugar and peppermint extract until the sugar is dissolved.

3. Pour into festive holiday mugs and top with garnish, if desired.

4. ENJOY!

Serving size: 2

Adapted recipe and photo from Dinner, Dishes and Desserts

The post Peppermint Hot Chocolate Recipe From De Young! appeared first on De Young Properties.