Sweets For Your Sweetheart – Valentine Fudge Recipe!

Serves 18
Prep Time | 5 min
Cook Time | 5 min
Total Time | 10 min

Line an 8 or 9-inch square pan with aluminum foil or parchment paper. Set aside.
In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook stirring constantly, until temperature reaches 235 degrees F. (If you don’t have a candy thermometer, boil for 6 1/2 minutes, stirring constantly).
Remove from heat and pour in white chocolate chips. Stir until chocolate is melted and mixture is smooth.
Stir vanilla and crushed Red Hots. Pour into prepared pan. Sprinkle more crushed Red Hots on top, if desired.
Chill in refrigerator for 2 hours, or until firm.

Image source & recipe: Let’s Dish Recipes

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