The Perfect Treat!

 RED HOTS VALENTINE’S DAY FUDGE

Serves 18
Prep Time | 5 min
Cook Time | 5 min
Total Time | 10 min

Ingredients:

• 1 (7 oz.) jar marshmallow cream
• 1 1/4 cups white sugar
• 2/3 cup evaporated milk
• 2 tablespoons butter
• 1/4 teaspoon salt
• 3 cups white chocolate chips
• 1 teaspoon vanilla extract
• 1/2 cup Red Hots candies, coarsely crushed, plus more for sprinkling (optional)

Instructions:

• Line an 8 or 9-inch square pan with aluminum foil or parchment paper. Set aside.
• In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook stirring constantly, until temperature reaches 235 degrees F. (If you don’t have a candy thermometer, boil for 6 1/2 minutes, stirring constantly).
• Remove from heat and pour in white chocolate chips. Stir until chocolate is melted and mixture is smooth.
• Stir vanilla and crushed Red Hots. Pour into prepared pan. Sprinkle more crushed Red Hots on top, if desired.
• Chill in refrigerator for 2 hours, or until firm.

Image source & recipe: Let’s Dish Recipes

ENJOY!

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