Red Hot Red Velvet Brownie Directions

1. Preheat oven to 350 degrees . Place foil into a 13x9x2 inch baking pan. Coat foil with cooking spray and then set aside. In a large mixing bowl, combine flour, unsweetened cocoa powder, cinnamon and salt and then set aside. In a large saucepan, melt butter over medium heat. Remove from heat. Stir in granulated sugar until combined. Stir in eggs and the bottle of food coloring. Add butter mixture to flour mixture and stir with a wooden spoon until well combined.
2. Pour into prepared pan. Bake for 20 to 25 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.
3. Prepare Cream Cheese Frosting. When cool, use foil to lift the brownies from the pan. Carefully remove the slab of brownies from the foil onto a serving platter. Frost generously and chill until icing is set, then feel free to cut into squares, hearts, or whichever shape suits your family! Store leftovers in refrigerator.