Spring Confetti Bars

Serving Size: 20

INGREDIENTS

• 1/2 cup butter, at room temperature
• 1/2 cup white sugar
• 1/4 cup + 1 tbsp. brown sugar
• 1 large egg, at room temperature
• 1 tsp. vanilla extract
• 1 ½ cup flour
• 1/2 tsp. baking soda
• 1 tsp. baking powder
• 1/2 tsp. cornstarch
• 1/4 tsp. salt
• 1 cup and 1/4 cup white chocolate chips, separated
• 3 cups miniature marshmallows
• 3/4 cup Spring M&M’s
• 3 tablespoons sprinkles

INSTRUCTIONS

• Preheat the oven to 350 degrees F.
• Combine the room temperature butter with the white and brown sugar in a medium sized bowl.
• Mix the butter and sugars together with hand beaters or in a stand mixer until creamy and fluffy. Mix in the egg and vanilla and beat until just incorporated.
• In a separate bowl, combine the flour, baking soda, baking powder, cornstarch, and salt. Stir together and slowly add the dry ingredients to the wet ingredients.
• Mix until combined.
• With a wooden spoon, stir in one cup of the white chocolate chips. Press the cookie dough into a 9 x 13 pan that has been sprayed with nonstick spray.
• Bake the cookie dough for 10-13 minutes or until the edges are lightly browned.
• Remove and immediately top with the miniature marshmallows and M&M’s. Return to the oven for 1-2 minutes or until the marshmallows become puffy.
• Remove and sprinkle the remaining 1/4 cup white chocolate chips and sprinkles over the bars.
• Let cool completely and then cut with a wet knife. Enjoy!

Image Source & Recipe: Chelsea’s Messy Apron

ENJOY!!!

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