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Enjoy a delicious Pumpkin Pie Brownie Recipe from De Young!
Pumpkin Pie Brownies
1 box brownie mix, plus ingredients called for on box
1 (15-oz.) can pumpkin puree
1 (14-oz.) can sweetened condensed milk
2 large eggs
1 tsp. pumpkin pie spice
2 cups semi-sweet chocolate chips
3/4 cup heavy cream
Preheat oven to 350° and line a 9”-x-9” baking pan with parchment and grease with cooking spray.
In a large bowl, prepare brownie batter according to package directions. Pour into pan.
Pumpkin layer: In a large bowl using a hand mixer, beat together pumpkin puree with condensed milk, eggs, pumpkin spice, and a pinch of salt. Carefully pour over brownie layer and smooth out with a spatula.
Bake until only slightly jiggly, 55-60 minutes. Leave to cool in turned off oven with the door propped open for 30 minutes, then transfer to a baking rack to cool completely.
While brownies cool, make chocolate ganache: Place chocolate chips in a medium, heat-proof bowl. In a small saucepan over medium-low heat, heat heavy cream just until it bubbles, about 5 minutes. Pour hot cream over chocolate chips. Let sit 5 minutes, then whisk constantly until smooth.
Pour ganache over cooled pumpkin brownies and refrigerate until set, about 30 minutes.