Cranberry Brie Bites are the perfect way to keep your family and holiday guests happy and satisfied while you put the final touches on that turkey and those mashed potatoes.

Cranberry Brie Bites

INGREDIENTS

• 1 tube crescent dough
• Cooking spray, for pan
• Flour, for rolling out dough
• 8 oz. wheel Brie
• 1 c. whole berry cranberry sauce
• 1/2 c. chopped pecans
• 6 sprigs of rosemary, cut into 1″ pieces.

DIRECTIONS

Preheat oven to 375 degrees and grease a mini-muffin tin with cooking spray. On a lightly floured surface, roll out crescent dough, and pinch seams together. Cut into 24 squares. Place squares into muffin tin slots.

Cut brie into small pieces and place inside the crescent dough. Top with a spoonful of cranberry sauce, some chopped pecans, and one little sprig of rosemary.

Bake until the crescent is golden, about 15 minutes.

Serve warm.

Happy Holidays and ENJOY!

Adapted recipe and photo from Delish

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